Der Mixologist by Carl A. Seutter (1909, p.23) — Amerikanische Art
| 1 liqueur glass | Absinthe — Absinthe | base |
| 1 tsp | simple syrup — Zuckersirup | base |
| 1 wine glass | water — frisches Wasser | dilution |
- Fill a bar glass three-quarters full with fine ice.
- Add syrup, absinthe, and fresh water.
- Shake thoroughly in a shaker, strain into a highball glass, and serve.
Ice: Fine ice