Der Mixologist by Carl A. Seutter (1909, p.23)
| 1 liqueur glass | Absinthe — Absinthe | base |
| 1 liqueur glass | anisette — Anisette | base |
| milk — frische Milch | dilution | |
| 1 whole | egg — ganzes Ei | other |
| 1 liqueur glass | Orgeat — Orgeat-Sirup | other |
- Fill a bar glass half full with fine ice.
- Add anisette, orgeat, absinthe, and a whole egg.
- Fill the glass three-quarters full with fresh milk.
- Shake thoroughly and strain into a flip glass.
Ice: Fine ice