Der Mixologist by Carl A. Seutter (1909, p.23)
| 1 liqueur glass | Absinthe — Absinthe | base |
| 0.5 liqueur glass | anisette — Anisette | base |
| water — Wasser | dilution | |
| 0.5 liqueur glass | Maraschino — Maraschino | modifier |
| ice — Eis | other |
- Put anisette, maraschino, and absinthe in the lower part of an absinthe glass.
- Put a few pieces of ice in the upper part and serve with a carafe of water.
Ice: Ice pieces