Der Mixologist by Carl A. Seutter (1909, p.24)
| 1 liqueur glass | Absinthe — Absinthe | base |
| 1 liqueur glass | Orgeat — Orgeat-Sirup | base |
| seltzer — kaltes Selterswasser | dilution | |
| 1 whole | egg white — Eiweiss | other |
- Fill a bar glass half full with fine ice.
- Add orgeat, absinthe, and egg white.
- Shake thoroughly, strain into a highball glass, fill with cold seltzer, and serve.
Ice: Fine ice