Manual del Cantinero by Carlos Golfrin (1909, p.213)
| 1.5 tablespoon | powdered sugar — azucar en polvo | base |
| 1.5 wineglass | water — agua | dilution |
| Seasonal fruit — fruta del tiempo | garnish | |
| 1.5 wineglass | Rhine wine — vino del Rhin | other |
- Place the sugar, water, Rhine wine, and the needed crushed ice in a suitable vessel.
- Shake well and serve in a fruit-garnished goblet.
Garnish: Seasonal fruit
Ice: Crushed ice