The Reminder by Jacob A. Didier (1909, p.67) — Didier 1909
| 1 whole | Lime juice (fresh) — lime juice | base |
| Seltzer water — seltzer | dilution | |
| 1 drink | Kirschwasser | modifier |
| 3 dash | yellow chartreuse — Chartreuse (yellow) | modifier |
| 1 teaspoonful | sugar — sugar | sweetener |
- Use a goblet glass.
- Dissolve the sugar with a squirt of seltzer, then add the lime juice, yellow Chartreuse, and kirschwasser.
- Fill with fine ice, stir, dress with fruit, and serve with straws.
Garnish: Fruit
Ice: Fine ice
This is a useful late kirsch-and-Chartreuse punch variant, showing how far the single-glass punch branch could travel from the older rum-and-brandy core.
The recipe is split across pages, but the ingredient structure and iced service are secure.