The Reminder by Jacob A. Didier (1909, p.69) — Didier 1909
| 3 dash | Lemon juice (fresh) — lemon juice | acid |
| 2 dash | Jamaica rum — Santa Cruz or Jamaica rum | base |
| 1 spoonful | sugar — sugar | base |
| 1 drink | Whiskey — whiskey | base |
| 1 dash | Seltzer water — seltzer | dilution |
| 2 dash | Benedictine | modifier |
| Claret (Bordeaux red wine) — claret | other | |
| 1 dash | Raspberry syrup — raspberry syrup | sweetener |
- Use a mixing glass.
- Dissolve the sugar with a dash of seltzer, then add the lemon juice, rum, raspberry syrup, Benedictine, and whiskey with cracked ice.
- Stir well, strain into a punch glass filled with cracked ice, dress with fruit, top with claret, and serve with straws.
Garnish: Fruit
Ice: Cracked ice
This is a useful late mixed-spirit punch because it keeps the fruit-top and claret-finish grammar alive well into the pre-war period.