Piccadilly Punch

The Reminder by Jacob A. Didier (1909, p.71) — Didier 1909

1. Use a thin goblet.
2. Add the maraschino, Benedictine, and sloe gin.
3. Fill the glass with fine ice, stir, decorate with fruit, and serve with straws.

Garnish: Fruit

Ice: Fine ice

This preserves a late sloe-gin punch branch in a form more decorative and liqueur-led than the adjacent sour logic.