The Reminder by Jacob A. Didier (1909, p.87) — Didier 1909
| 0.5 whole lemon | Lemon juice (fresh) — lemon juice | acid |
| Orange juice (fresh) — orange juice | base | |
| 1 drink | Santa Cruz rum | base |
| 1 pony | cream — cream | other |
| ice — fine ice | other | |
| 0.5 pony | pineapple syrup — pineapple syrup | sweetener |
| 1 barspoonful | sugar — sugar | sweetener |
- Use a mixing glass.
- Add the orange juice, lemon juice, sugar, pineapple syrup, cream, rum, and ice.
- Shake to the freezing point, strain into a goblet packed with fine ice, and serve.
Ice: Fine ice
This helps preserve the pre-tiki frozen-fruit branch where rum, cream, citrus, and syrup were already meeting in highly chilled goblet service.