The Reminder by Jacob A. Didier (1909, p.127) — Didier 1909
| 1 whole | egg — fresh egg | base |
| 1 dash | creme de roses — creme de roses | modifier |
| 1 drink | sherry — sherry wine | modifier |
| 0.5 glass | ice — fine ice | other |
| 1 teaspoonful | sugar — sugar | sweetener |
- Shake the egg, sugar, ice, creme de roses, and sherry wine well.
- Strain into a flip glass and serve.
Ice: Half a glass of fine ice
This matters because it keeps the fortified-wine flip line compact but still perfumed and dressed rather than purely austere.