Drinking Cups and Their Customs by Henry Porter and George Roberts (1869, p.47) — Drinking Cups 1869 German recipe
| 3 lemon | lemon juice — juice of lemons | acid |
| 1 pint | arrack | base |
| 1 lemon | lemon peel — lemon rind | base |
| 1 bottle | rum | base |
| 1 quart | cold water | dilution |
| 1 quart | boiling milk | other |
| 0.5 pound | loaf sugar | sweetener |
- Combine lemon rind, lemon juice, rum, arrack, sugar, and cold water; when the sugar has melted, pour in boiling milk, cover closely for four hours, and run through a bag until bright.