The Reminder by Jacob A. Didier (1909, p.135) — Didier 1909
| lemon peel — lemon peel | acid | |
| 0.5 glass | Irish whiskey | base |
| 0.5 glass | Scotch whisky — Scotch whiskey | base |
| 2 lumps | sugar — sugar | base |
| 0.5 glass | boiling water — boiling water | dilution |
| 1 dash | claret — claret | other |
- Dissolve the two lumps of sugar in half a glass of boiling water in a hot glass.
- Add the Scotch whiskey, Irish whiskey, and dash of claret, stir, add a little lemon peel, and serve.
Garnish: Lemon peel
This is historically useful because it shows the toddy line branching through mixed-whisky and wine-accented hot service rather than a single fixed whiskey template.