The Reminder by Jacob A. Didier (1909, p.137) — One Quart
| 2 oranges | Orange juice (fresh) — orange juice | acid |
| 1 whole | Fresh pineapple — fresh pineapple | base |
| 1 gill | Holland gin | base |
| 1 gill | Maraschino liqueur — Maraschino | modifier |
| ice — ice | other | |
| 1 bottle | Moselle or Rhine wine | other |
| 1 gill | Raspberry syrup — raspberry syrup | sweetener |
- Place the peeled, thin-sliced pineapple in a pitcher and add the orange juice, raspberry syrup, Maraschino, Holland gin, wine, and a few pieces of ice.
- Stir and serve.
Garnish: Pineapple slices
Ice: A few pieces
This is worth keeping because it shows the julep label stretching into fruit-and-wine social service rather than remaining a mint-only individual cup drink.