Jack's Manual by J. A. Grohusko (1910, p.39)

0.5 portiondry gin — Source gives 50% dry gin.base
1 limelime juice — Juice of one lime.base
0.5 portionFrench vermouth — Source gives 50% French vermouth.modifier
ice — Fill glass with ice.other
  1. Add the lime juice, dry gin, French vermouth, and ice to a glass.
  2. Shake, strain into a cocktail glass, and serve.

Ice: Ice

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1 partLime juice (fresh) — Lime Juiceacid
2 partLondon dry gin — Dry Ginbase
1 partdry vermouth — French Vermouthmodifier
  1. Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction.

See also: Bronx Cocktail, Brut Cocktail