Jack's Manual by J. A. Grohusko (1910, p.44)
| 0.75 portion | Holland gin — Source gives 75% Holland gin. | base |
| 1 glass | Soda water — carbonic water | base |
| 0.15 portion | French vermouth — Source gives 15% French vermouth. | modifier |
| 0.1 portion | Italian vermouth — Source gives 10% Italian vermouth. | modifier |
| ice — broken ice | other |
- Fill one glass with carbonic water.
- Shake the Holland gin and vermouths with broken ice, strain on top of the carbonic water, and serve.
Ice: Broken ice