Jack's Manual by J. A. Grohusko (1910, p.50)

2 lemonslemon juice acid
0.5 orangeorange juice base
1 dashbitters bitter
1 portionGrape juice — pure grape juicedilution
water — Finish with plain water.dilution
Cherry — cherriesgarnish
1 sliceorange slice garnish
ice — cracked iceother
1 teaspoonfulpowdered sugar sweetener
  1. Shake the orange juice, lemon juice, grape juice, powdered sugar, bitters, and cracked ice.
  2. Finish with plain water, serve in a 12 oz lemonade glass, and garnish with an orange slice and cherries.

Garnish: Orange slice and cherries

Ice: Cracked ice

See also: Egg Phosphate, Fine Lemonade for Parties