Jack's Manual by J. A. Grohusko (1910, p.50) — For parties

10 lemonslemon peel — lemon rindacid
2 poundsgranulated sugar base
1 gallonwater — boiling waterdilution
Seasonal fruit — Ornament with fruit in season.garnish
1 large pieceice — Place in bowl.other
  1. Grate the rind of ten lemons over the sugar and rub it in until the oil is absorbed, then add the boiling water.
  2. Stir until the sugar dissolves, cool, place a large piece of ice in a bowl, strain through cloth, ornament with fruit in season, and serve.

Garnish: Seasonal fruit

Ice: Large piece of ice

See also: Apollinaris Lemonade, Elk's Delight