Jack's Manual by J. A. Grohusko (1910, p.51)

0.33 portionGrenadine base
0.33 portionCreme de Yvette modifier
0.33 portionMaraschino modifier
  1. Layer equal parts grenadine, maraschino, and creme de yvette in a cordial glass.
  2. Serve after dinner.

See also: Brandy Scaffa, Pousse Cafe

After-dinner cordial.