Jack's Manual by J. A. Grohusko (1910, p.51)
| 0.33 portion | Grenadine | base |
| 0.33 portion | Creme de Yvette | modifier |
| 0.33 portion | Maraschino | modifier |
- Layer equal parts grenadine, maraschino, and creme de yvette in a cordial glass.
- Serve after dinner.
Grohusko's French Flag is a three-part layered cordial of grenadine, maraschino, and creme de yvette.
Jack's Manual by J. A. Grohusko (1910, p.51)
| 0.33 portion | Grenadine | base |
| 0.33 portion | Creme de Yvette | modifier |
| 0.33 portion | Maraschino | modifier |
See also: Brandy Scaffa, Pousse Cafe
After-dinner cordial.