Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 1/5

Hamilton Cocktail

Grohusko's Hamilton Cocktail is a Byrrh-and-Scotch aperitif split served cold.

byrrh · scotch · aromatic · aperitif

Served in Cocktail glass. Ice: Broken ice.

Variants (1)

Jack's Manual by J. A. Grohusko (1910, p.57)

0.75 portionByrrh wine base
0.25 portionScotch whiskey base
ice — broken iceother
  1. Stir the Byrrh wine, Scotch whiskey, and broken ice.
  2. Strain and serve.

Ice: Broken ice

See also: Byrrh Cocktail, Guggenheimer Cocktail