Jack's Manual by J. A. Grohusko (1910, p.61)
| 1 dash | Benedictine | base |
| 0.5 portion | dry gin | base |
| 0.5 portion | Italian vermouth — Italian Vermouth | modifier |
| ice — Fill glass with ice. | other |
- Stir the Benedictine, Italian vermouth, dry gin, and ice.
- Strain and serve.
Ice: Ice