Jack's Manual by J. A. Grohusko (1910, p.63)
| 0.3 portion | dry gin | base |
| 3 dashes | Paychaud's bitters | base |
| 0.2 portion | sloe gin | base |
| 0.3 portion | French vermouth — French Vermouth | modifier |
| 0.2 portion | Italian vermouth — Italian Vermouth | modifier |
| ice — broken ice | other |
- Shake the Paychaud's bitters, dry gin, Italian vermouth, French vermouth, sloe gin, and broken ice.
- Strain and serve.
Ice: Broken ice