Grohusko's North Pole Cocktail is a French-vermouth and pineapple-juice drink served in a sugared glass.
Jack's Manual by J. A. Grohusko (1910, p.67)
| 0.75 portion | French vermouth — French Vermouth | base |
| 0.25 portion | Pineapple juice — fresh pineapple juice | dilution |
| ice — broken ice | other | |
| powdered sugar — Dip dampened edge of glass in powdered sugar. | sweetener |
Garnish: Sugared rim
Ice: Broken ice
Straub's Manual of Mixed Drinks by Jacques Straub (1913, p.38) — Straub 1913
| 0.5 lemon | Lemon juice (fresh) — Juice of one-half a Lemon | acid |
| 1 jigger | dry gin — Dry Gin | base |
| 1 jigger | Maraschino | base |
| whipped cream — Whipped Cream | dilution | |
| 1 whole | egg white — White of Egg | other |
Garnish: Whipped cream
This is useful because it shows the pre-war sour family still overlapping with cream-topped and dessert-like service styles.
See also: Clover Leaf Cocktail, North Pole Cocktail
Source instructs to dampen the edge of the glass and dip it in powdered sugar.