Drinking Cups and Their Customs by Henry Porter and George Roberts (1869, p.53) — Drinking Cups 1869
| 0.5 pound | loaf sugar — Steeped in water to saturation. | base |
| 1 orange | orange slice — orange | garnish |
| 2 bottle | Moselle wine — Moselle | other |
| 1 handful | woodruff — fresh young woodruff | other |
- Steep loaf sugar in water to saturation, then combine with orange, young woodruff, and Moselle.
Garnish: Orange and woodruff