Tract · Cocktails

Highball · Built in glass · Historical · complexity 2/5

Parisian

Grohusko's Parisian is a Byrrh-and-lime lengthened drink finished with seltzer.

byrrh · lime · seltzer · refreshing · aperitif

Served in Glass. Ice: 2 pieces of ice.

Variants (3)

Jack's Manual by J. A. Grohusko (1910, p.70)

1 limelime juice acid
1 portionByrrh wine — Source gives 100% Byrrh wine.base
Soda water — seltzerdilution
2 piecesice other
  1. Build the Byrrh wine, lime juice, and ice in a glass.
  2. Stir, fill with seltzer, and serve.

Ice: 2 pieces of ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.35)

1 teaspooncrème de cassis — Crème de Cassisbase
0.5 partgin — Ginbase
0.5 partdry vermouth — French Vermouthmodifier
  1. Stir well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.164)

0.33 partdry vermouth — French vermouthbase
0.33 partgin base
0.33 partcreme de cassis — Crème de Cassismodifier
  1. Mix and strain into a cocktail glass.

See also: Byrrh Cocktail, John Collins