Jack's Manual by J. A. Grohusko (1910, p.72)
| 1 twist | lemon peel | acid |
| 0.5 portion | dry gin | base |
| 1 dash | Angostura bitters | bitter |
| 1 dash | curacao | modifier |
| 0.4 portion | French vermouth — French Vermouth | modifier |
| 0.1 portion | Italian vermouth — Italian Vermouth | modifier |
| 1 piece | ice | other |
- Stir the dry gin, French vermouth, Italian vermouth, curacao, Angostura bitters, lemon peel, and ice.
- Serve.
Garnish: Lemon peel
Ice: 1 piece ice