Jack's Manual by J. A. Grohusko (1910, p.73) — Philadelphia
| 0.5 portion | dry gin | base |
| ginger ale — Top off with ginger ale. | dilution | |
| 0.1 portion | French vermouth — French Vermouth | modifier |
| 0.4 portion | Italian vermouth — Italian Vermouth | modifier |
| ice — broken ice | other |
- Shake the dry gin, Italian vermouth, French vermouth, and broken ice.
- Strain into an old-fashioned glass, top off with ginger ale, and serve.
Ice: Broken ice