Jack's Manual by J. A. Grohusko (1910, p.74)
| 0.5 portion | dry gin | base |
| 0.5 portion | French vermouth — French Vermouth | modifier |
| 5 drops | Green Breton | modifier |
| ice — broken ice | other |
- Stir the dry gin, French vermouth, Green Breton, and broken ice.
- Strain and serve.
Ice: Broken ice