Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Randolph

Grohusko's Randolph is a dry-gin and dual-vermouth cocktail served in a bar glass.

gin · french vermouth · bailor vermouth · aperitif

Served in Bar glass. Ice: Cracked ice.

Variants (1)

Jack's Manual by J. A. Grohusko (1910, p.74)

0.5 portiondry gin base
0.1 portionBailor Vermouth — Preserved from source OCR.modifier
0.4 portionFrench vermouth — French Vermouthmodifier
ice — cracked iceother
  1. Shake the dry gin, French vermouth, Bailor Vermouth, and cracked ice.
  2. Strain and serve in a bar glass.

Ice: Cracked ice

The secondary vermouth name is OCR-uncertain and preserved conservatively.

See also: Patrick Cocktail, Porter Cocktail

Source modifier reads 'Bailor Vermouth' in OCR; preserved as printed.