Jack's Manual by J. A. Grohusko (1910, p.74)
| 0.1 portion | dry gin | base |
| 0.5 portion | St. Raphael | base |
| 0.4 portion | French vermouth — French Vermouth | modifier |
| ice — broken ice | other |
- Stir the St. Raphael, French vermouth, dry gin, and broken ice.
- Strain and serve.
Ice: Broken ice