Jack's Manual by J. A. Grohusko (1910, p.74)
| 1 twist | lemon peel | acid |
| 2 dashes | Chartreuse | base |
| 0.4 portion | dry gin | base |
| 0.3 portion | French vermouth — French Vermouth | modifier |
| 0.3 portion | Italian vermouth — Italian Vermouth | modifier |
| ice — broken ice | other |
- Stir the Chartreuse, dry gin, French vermouth, Italian vermouth, lemon peel, and broken ice.
- Serve in a champagne glass.
Garnish: Lemon peel
Ice: Broken ice