Jack's Manual by J. A. Grohusko (1910, p.74)
| 1.5 pints | lemon juice | acid |
| 1 pint | Batavia arrack | base |
| 1 pint | brandy | base |
| 1.5 pints | green tea — hot green tea | base |
| 1 pint | Jamaica rum | base |
| 2 tablespoons | Angostura bitters — Dr. Siegert's Genuine Angostura bitters. | bitter |
| 2 sliced oranges | Orange — oranges | garnish |
| 1 sliced pineapple | pineapple | garnish |
| 1 pint | curacao — Curacao | modifier |
| 1 bottle | champagne | other |
| ice — Add wine and ice just before serving. | other | |
| 1.5 pints | capillaire syrup — Capillaire | sweetener |
- Mix the hot green tea, lemon juice, capillaire, spirits, curacao, bitters, and fruit thoroughly in a punch bowl.
- Add the champagne and ice just before serving.
Garnish: Sliced pineapple and oranges
Ice: Ice just before serving