Jack's Manual by J. A. Grohusko (1910, p.82)
| 2 dashes | Benedictine | base |
| 0.5 portion | dry gin | base |
| 0.5 portion | French vermouth | modifier |
| ice — Fill glass with ice. | other |
- Fill the glass with ice and stir the Benedictine, dry gin, and French vermouth.
- Strain and serve.
Ice: Ice