Jack's Manual by J. A. Grohusko (1910, p.82)
| 0.5 portion | Dubonnet | base |
| 0.5 portion | Italian vermouth | modifier |
| ice — cracked ice | other |
- Stir the Dubonnet and Italian vermouth with cracked ice.
- Strain and serve.
Ice: Cracked ice
Grohusko's Scheuer Cocktail is a simple Dubonnet-and-Italian-vermouth aperitif.
Jack's Manual by J. A. Grohusko (1910, p.82)
| 0.5 portion | Dubonnet | base |
| 0.5 portion | Italian vermouth | modifier |
| ice — cracked ice | other |
Ice: Cracked ice
See also: Dubonnet Cocktail, Byrrh Cocktail