Jack's Manual by J. A. Grohusko (1910, p.83)
| 0.8 portion | Nicholson's gin | base |
| 0.15 portion | French vermouth | modifier |
| 0.05 portion | Italian vermouth | modifier |
| ice — broken ice | other |
- Shake the Nicholson's gin, French vermouth, and Italian vermouth with broken ice.
- Strain into a whiskey glass and serve.
Ice: Broken ice