Jack's Manual by J. A. Grohusko (1910, p.85)
| 0.75 portion | dry gin | base |
| 1 twist | Orange peel | garnish |
| 0.25 portion | French vermouth | modifier |
| ice — broken ice | other |
- Stir the dry gin and French vermouth with broken ice.
- Strain, twist orange peel on top, and serve.
Garnish: Orange peel twist
Ice: Broken ice