Jack's Manual by J. A. Grohusko (1910, p.87)
| 0.5 pint | champagne | base |
| 0.5 pint | stout | other |
- Pour the champagne and stout into a large thin glass and serve.
Grohusko's Velvet Champagne is the classic half-champagne, half-stout crossover served in a large thin glass.
Jack's Manual by J. A. Grohusko (1910, p.87)
| 0.5 pint | champagne | base |
| 0.5 pint | stout | other |
See also: Champagne Velvet, Black and Tan