Jack's Manual by J. A. Grohusko (1910, p.92)
| 1 dash | Absinthe | base |
| 1 portion | Bourbon whiskey — Source gives 100% Bourbon whiskey. | base |
| 1 dash | Angostura bitters | bitter |
| ice — broken ice | other | |
| 0.25 lump | loaf sugar — Quarter loaf of sugar. | sweetener |
- Chill the old-fashioned glass in ice for three minutes.
- Build the absinthe, bourbon whiskey, quarter lump of loaf sugar, Angostura bitters, and broken ice in the glass.
- Stir, strain, and serve.
Ice: Broken ice