The Barkeeper's Manual by Raymond E. Sullivan (1910, p.3) — Sullivan 1910, cocktails section
| 0.5 part | French vermouth — French Vermouth | base |
| 0.5 part | Benedictine | modifier |
- Frappe and serve.
Ice: Ice
Tip Top Cocktail
A frappes equal French vermouth and Benedictine cocktail.
Variants (2)
Cocktails by Pedro Chicote (1928, p.225) — French vermouth version
| Benedictine — Benedictino | base | |
| Angostura bitters — Angostura | bitter | |
| orange bitters — A few drops. | bitter | |
| 1 copita | French vermouth — Vermut frances | modifier |
- Shake and serve in a cocktail glass.
This matters because it preserves a tiny-bittered French-vermouth aromatic branch in the late Chicote field.
Lineage reconciliation
- Tip Top Cocktail [Difford's Guide] name_collision_with · review confidence
See also: Noilly Cocktail, Poema Cocktail