Drinking Cups and Their Customs by Henry Porter and George Roberts (1869, p.54) — Drinking Cups 1869

1 bottlecider base
1 bottleseltzer — seltzer-waterdilution
0.5 liqueur-glasscuracao — Curacaomodifier
1 liqueur-glassorange brandy — orange-brandymodifier
1 wine-glasssherry modifier
1 sprigmint other
  1. Combine cider, sherry, orange brandy, and curacao; before drinking add seltzer water, mint, and two or three lumps of ice.

Garnish: Mint

Ice: Ice lumps