The Barkeeper's Manual by Raymond E. Sullivan (1910, p.4) — Sullivan 1910, cocktails section
| 0.67 part | dry gin — Gordon Dry Gin | base |
| 0.33 part | French vermouth — French Vermouth | base |
- Frappe well and serve.
Ice: Ice
A two-to-one Gordon dry gin and French vermouth cocktail.
The Barkeeper's Manual by Raymond E. Sullivan (1910, p.4) — Sullivan 1910, cocktails section
| 0.67 part | dry gin — Gordon Dry Gin | base |
| 0.33 part | French vermouth — French Vermouth | base |
Ice: Ice