Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Hiss Cocktail

A two-to-one Gordon dry gin and French vermouth cocktail frappeed with orange peel.

Served in Cocktail glass. Ice: Ice.

Variants (1)

The Barkeeper's Manual by Raymond E. Sullivan (1910, p.5) — Sullivan 1910, cocktails section

0.67 partdry gin — Gordon Dry Ginbase
0.33 partFrench vermouth — French Vermouthbase
1 pieceOrange peel garnish
  1. Frappe well with orange peel and serve.

Garnish: Orange peel

Ice: Ice