The Barkeeper's Manual by Raymond E. Sullivan (1910, p.5) — Sullivan 1910, cocktails section
| 1 dash | lemon juice — lemon | acid |
| 1 pony | gin — Gin | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| 1 whole | Cherry — Cherry | garnish |
| 1.5 jigger | Dubonnet — Du Bonnett | modifier |
| 3 dash | Orange curacao — Orange Curacao | modifier |
- Strain through fine ice and serve with cherry.
Garnish: Cherry
Ice: Fine ice