The Barkeeper's Manual by Raymond E. Sullivan (1910, p.6) — Sullivan 1910, cocktails section
| 1 piece | lemon peel — lemon | acid |
| 0.5 barspoon | granulated sugar — Granulated Sugar | base |
| 1 jigger | Whiskey — Sherwood Whiskey | base |
| 4 drop | Zebestyet bitters — Zebestyet Bitters | bitter |
| little | water — Used to dissolve sugar. | dilution |
- Dissolve sugar in a little water in a large bar glass, add bitters and whiskey, strain through ice, and squeeze lemon on top.
Garnish: Expressed lemon
Ice: Ice