The Barkeeper's Manual by Raymond E. Sullivan (1910, p.6) — Sullivan 1910, cocktails section

0.5 wholelemon — Squeeze juice and oil, then leave lemon in glass.base
1 drinkOld Tom gin — Old Tom Ginbase
1 teaspoonGrenadine — Grenadine Syrupsweetener
1 small teaspoonsugar sweetener
  1. Use large mixing glass, squeeze juice and oil from half lemon and leave it in the glass, add sugar, grenadine, Old Tom gin, and fine ice, shake well, and strain into cocktail glass.

Ice: Fine ice