The Barkeeper's Manual by Raymond E. Sullivan (1910, p.7) — Sullivan 1910, cocktails section
| 3 drop | Angostura bitters — Angostura Bitters | base |
| 0.8 part | Whiskey — Sherwood Whiskey | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.2 part | Italian vermouth — Italian Vermouth | modifier |
| 0.5 teaspoon | Rock candy syrup — Rock Candy Syrup | sweetener |
- Use mixing glass with a small portion of fine ice, stir well, strain into cocktail glass, and serve with cherry.
Garnish: Cherry
Ice: Fine ice