Das Buch der American Drinks by Richard Andeck (1910, p.10) — Simple
| 0.5 tablespoon | sugar — zucker | base |
| water — wasser | dilution | |
| sherry — sherrywein | modifier | |
| white port or Rhine wine — weisser portwein oder rheinwein | modifier |
- Fill the glass halfway with ice.
- Dissolve the sugar in a little water and pour it into the glass.
- Fill with good sherry and add white port or Rhine wine to taste.
- Serve with straws.
Ice: Crushed ice