Das Buch der American Drinks by Richard Andeck (1910, p.10) — Fine
| Sugar syrup — zuckerlosung | base | |
| Seasonal fruit — fruchte | garnish | |
| sherry — Used to nearly fill the glass. | modifier | |
| ice cream — eiscreme | other |
- Fill the glass halfway with ice and add the same sugar solution as in the simple version.
- Fill nearly full with best sherry.
- Garnish with ice cream and seasonal fruit.
Garnish: Ice cream and seasonal fruit
Ice: Crushed ice