Das Buch der American Drinks by Richard Andeck (1910, p.11)
| 0.5 whole | sweet orange juice — saft einer halben sussen apfelsine | acid |
| 0.5 tablespoon | sugar — zucker | base |
| water — wasser | dilution | |
| Seasonal fruit — feine fruchte | garnish | |
| Bordeaux wine — bordeauxwein | other | |
| ice cream — eiscreme | other | |
| 0.5 tablespoon | Raspberry syrup — raspberry-sirup | sweetener |
- Mix the sugar with the orange juice and raspberry syrup and dissolve in a little water.
- Add the best Bordeaux wine and mix well.
- Pour into a glass half-filled with ice, garnish with ice cream and fine fruit, and serve with straws and a small spoon.
Garnish: Ice cream and fine fruit
Ice: Crushed ice