Das Buch der American Drinks by Richard Andeck (1910, p.11)
| 2 pony | pineapple syrup — ananasfirup | base |
| pineapple — ananasstucke | garnish | |
| 1 glass | Rhine wine — rheinwein | other |
| 0.5 tablespoon | lemon syrup — zitronensirup | sweetener |
- Mix the pineapple syrup and lemon syrup with a glass of fine Rhine wine.
- Pour the well-stirred mixture into a glass half-filled with ice.
- Garnish with pieces of pineapple and serve with straws and a fruit spoon.
Garnish: Pineapple pieces
Ice: Crushed ice