Das Buch der American Drinks by Richard Andeck (1910, p.12)
| 2 pony | cognac — cognac fine champagne | base |
| 1 coffee spoon | sugar — zucker | base |
| fruit — fruchte | garnish | |
| 1 pony | curacao | modifier |
- Dissolve the sugar in a little water.
- Add the curacao and cognac and pour over the ice in the glass.
- Garnish with fruit to taste and serve with a straw and, if garnished with fruit, a spoon.
Garnish: Fruit to taste
Ice: Crushed ice